Dadpe Pohe — दडपे पोहे

Ingredients

• 2 cups thick flattened rice (poha)
• 2 tsp yogurt
• 1 medium onion (finely chopped)
• 2 tsp Maharashtrian Goda Masala
• Salt to taste
• 1 tsp powdered sugar
• 1/2 cup fresh grated coconut
• 2 green chilies (chopped)
• Tadka: oil, hing, turmeric, mustard, 8-10 curry leaves
• Fresh coriander (for garnish)

Steps & Instructions

1. Clean the thick poha. Rinse it quickly under running water, drain completely, and let it rest.
2. After 15 minutes, add yogurt, goda masala, salt, powdered sugar, grated coconut, and chopped onion to the poha. Mix gently, cover, and let rest.
3. Heat oil in a small pan, add mustard seeds, hing, turmeric, curry leaves, and green chilies. Fry until blistered.
4. Pour this hot tempering over the seasoned poha, mix lightly, and garnish with chopped coriander.

💡 Cook's Tips

• Do not soak the poha in water; a quick rinse is all it takes to keep the flakes separate.
• If Goda Masala is unavailable, substitute with mild garam masala and coriander powder.