Wheat Cake — कणकेचा केक

Ingredients

• 1.5 cups whole wheat flour (atta)
• 1/2 cup refined flour (maida)
• 1.25 cups powdered sugar
• 1 cup fresh milk cream (malai)
• 1 tsp vanilla essence
• 1 tsp baking powder
• 1/2 tsp baking soda

Steps & Instructions

1. Sift wheat flour, maida, baking powder, and baking soda together in a bowl.
2. Add powdered sugar, cream, and vanilla. Whisk in one direction until the batter is smooth and aerated.
3. Preheat a pressure cooker (without water, whistle, or gasket) on medium heat.
4. Grease a cake tin with ghee, dust with flour, pour in batter, and bake in the cooker for 45 minutes on low heat until a toothpick inserted comes out clean.

💡 Health Benefits

• High Fiber Atta: Replacing refined flour (maida) with whole wheat flour (atta) increases dietary fiber, aiding digestion.
• Preservative Free: A home-baked eggless cake made without chemical food colors or artificial emulsifiers.