Poha Batata Cutlet — पोहा बटाटा कटलेट

Ingredients

• 1 cup thick poha
• 4 potatoes (boiled and mashed)
• 5-6 garlic cloves, 1 inch ginger
• fresh coriander (chopped)
• 1/2 tsp chili, 1/2 tsp cumin, salt
• 1 tsp cumin powder, 1 tsp coriander powder
• 1/2 tsp chaat masala, 1/4 tsp pepper powder
• 3-4 tsp oil

Steps & Instructions

1. Wash the poha, drain and let rest for 15-20 minutes.
2. Combine soaked poha, mashed potatoes, ginger-garlic, coriander, and all spices.
3. Knead into a dough, shape into cutlets, and shallow-fry on a tawa with oil until golden-brown and crispy.

💡 Nutrition Value

• Gluten-Free Energy: Poha is entirely gluten-free, light on the stomach, and provides instant energy via carbs.
• Potassium: Potatoes are rich in potassium, supporting healthy blood pressure control.