Vanilla Sponge Cake — व्हॅनिला स्पंज केक

Ingredients

• 1.25 cups refined flour (maida)
• 1/2 cup powdered sugar
• 3 tsp refined oil
• 1/2 cup fresh sweet yogurt
• 1/2 cup milk
• 4-5 drops vanilla essence
• 3/4 tsp baking powder, 1/4 tsp baking soda
• 1/4 cup tutti-frutti (dusted with 1 tsp flour)

Steps & Instructions

1. Preheat a pot with salt and a wire rack on low heat. Grease cake tin with ghee, dust with flour.
2. Whisk oil and yogurt together. Add sugar and beat vigorously until fluffy.
3. Add milk and vanilla essence, whisk to combine. Sift in flour, baking powder, and soda. Fold gently. Stir in tutti-frutti.
4. Pour batter into tin, bake in preheated pot on low heat for 50 minutes.

💡 Nutrition Value

• Probiotics: Yogurt used in batter provides digestive cultures.
• Clean Ingredients: Avoids hydrogenated margarines and cake gels.